The Swill: Samuel Smith's Organically Produced Ale
The Still: The Old Brewery at Tadcaster
Tadcaster, England
http://www.merchantduvin.com/pages/5_breweries/samsmith.html
The Drill: English-style Ale, 18.7oz bottle, 5% ABV
The Spill: Yorkshire's oldest brewery (est. 1758) pours out this highly-carbonated, saffron-colored ale. A crisp pilsner aroma greets the nose with just a hint of citrusy hops. The mouthfeel is less crisp than the nose, approaching creaminess, though not quite hitting the mark. The body and flavor of the brew is decidely English, with a breadiness that sours toward the finish. This beer would nicely wash down some corn chowder in a sourdough bread bowl.
Says Bill: Another online reviewer said that Sam Smith's beers were always a let-down once he tried them, based on all the good things that he'd heard. I tend to agree, save for their oatmeal stout. But I've talked about that before, and I need to save more information on that one for its own review. Stay tuned.
Refill?: Organic ale that goes well with sourdough. The San Francisco treat: 2 taps out of 5.